Easy Almond Cake: Delightfully Moist & Effortless to Bake
A delightful almond cake that is easy to prepare and incredibly moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, whisk the eggs and sugar until light and fluffy.
- Gradually add the melted butter and almond extract to the egg mixture.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add toasted almonds as a topping.
- Serve with whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: easy almond cake, moist almond cake, almond cake recipe
Find it online: https://simplyyumrecipes.net/easy-almond-cake/