Print

Easy Apple Crisp with Insane Streusel: Your New Favorite Dessert

Easy Apple Crisp with an insane amount of streusel

Experience the perfect blend of tender apples and a crunchy streusel topping in this delicious dessert.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, toss the sliced apples with lemon juice and place them in a baking dish.
  3. In another bowl, combine the flour, oats, brown sugar, and cinnamon.
  4. Stir in the melted butter until crumbly.
  5. Spread the streusel mixture over the apples.
  6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.

Notes

  • Serve warm with ice cream for a delightful treat.
  • Feel free to mix in other fruits like pears or berries.

Nutrition

Keywords: easy apple crisp, apple dessert, streusel topping