Easy Blueberry Muffin Recipes for a Delightful Morning Boost
Start your day with these delightful easy blueberry muffins, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Fill muffin cups with the batter and bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- For a sweeter muffin, add an extra tablespoon of sugar.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easy Blueberry Muffin Recipes