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Easy Blueberry Muffins Recipe: Delightfully Simple and Irresistible

Easy Blueberry Muffins Recipe
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This easy blueberry muffins recipe is perfect for breakfast or a snack, featuring soft, fluffy muffins brimming with juicy blueberries.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, egg, vanilla, and buttermilk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill the muffin tin cups about two-thirds full with the batter.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • You can substitute frozen blueberries, just make sure to keep them a bit frozen before adding to the batter.

Nutrition

Keywords: easy blueberry muffins, blueberry muffins recipe, simple muffins

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