Easy Butter Chicken: A Delicious 20-Minute Recipe for Everyone
Learn how to make easy butter chicken in just 20 minutes with this straightforward recipe. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breast, cut into cubes
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- Salt to taste
Instructions
- Heat butter in a pan over medium heat.
- Add onion, cook until soft.
- Stir in garlic and ginger, and cook until fragrant.
- Add chicken pieces and cook until browned.
- Mix in spices, then add diced tomatoes and cream.
- Simmer for 10 minutes.
- Season with salt and serve hot.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Easy 20 Minute Butter Chicken, butter chicken recipe, quick chicken dinner