Easy California Roll Sushi Bowls: A Fresh Twist for Food Lovers
Discover a fresh and simple way to enjoy California rolls with these sushi bowls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook and Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 pound imitation crab meat
- 1 cucumber, julienned
- 1 avocado, sliced
- 2 radishes, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Cook the sushi rice according to package instructions.
- Once cooked, mix the rice with rice vinegar while it’s still warm.
- In a bowl, layer sushi rice, imitation crab, cucumber, avocado, radishes, and green onions.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
- Serve immediately and enjoy your sushi bowl.
Notes
- For extra flavor, add wasabi or pickled ginger.
- Adjust the amounts of each ingredient based on personal taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy California Roll Sushi Bowls, sushi bowls, healthy recipes, California rolls
Find it online: https://simplyyumrecipes.net/easy-california-roll-sushi-bowls/