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Easy Chickpea Cucumber Salad: The Best Fresh Twist with Feta and Tomatoes

Easy Chickpea Cucumber Salad with Feta and Tomatoes

This Easy Chickpea Cucumber Salad is a refreshing and nutritious dish, perfect for any occasion!

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, feta cheese, red onion, and parsley.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

  • For added flavor, consider adding some chopped olives.
  • This salad can be made up to a day in advance.

Nutrition

Keywords: chickpea salad, cucumber salad, feta salad, healthy salad