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Easy Chocolate Chip Coffee Scones: The Best Indulgent Treat at Home

Easy Chocolate Chip Coffee Scones Recipe

Indulge in these easy chocolate chip coffee scones that are perfect for a sweet treat at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Fold in the chocolate chips.
  7. Turn the dough out onto a floured surface and pat into a circle about 1 inch thick.
  8. Cut into wedges and place on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes or until golden brown.

Notes

  • Serve warm for the best flavor.
  • Add extra chocolate chips for an indulgent treat.

Nutrition

Keywords: easy chocolate chip coffee scones, chocolate chip scones, coffee scones