Easy Cinnamon Apple Donut Muffins That Will Brighten Your Day
These Easy Cinnamon Apple Donut Muffins are a delightful treat that combines the best of a donut and a muffin, perfect for brightening up your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup apples, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, sprinkle some additional cinnamon-sugar on top before baking.
- These muffins are best enjoyed warm, but can be stored for a couple of days at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Easy Cinnamon Apple Donut Muffins, muffins, apple muffins, donut muffins, easy recipes