Easy Corn Pudding: A Comforting Twist with Turkey Bacon
A deliciously comforting corn pudding with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup sugar
- 3 eggs
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix corn, milk, sugar, eggs, melted butter, baking powder, and salt until well combined.
- Gently fold in the chopped turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until golden and set in the center.
Notes
- This dish can be served warm or at room temperature.
- For extra flavor, add cheese or herbs to the mixture before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Easy Corn Pudding, Corn Pudding, Turkey Bacon