Easy Cowboy Butter Chicken Linguine Recipe for a Flavorful Dinner
This Easy Cowboy Butter Chicken Linguine is a delectable dish that combines savory chicken with rich buttery flavors, creating a perfect meal for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add the diced chicken, paprika, cayenne, salt, and pepper. Cook until the chicken is browned and cooked through.
- Combine the cooked linguine with the chicken mixture. Stir well to coat.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, increase the cayenne pepper.
- This recipe is best served immediately for optimal flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: cowboy butter, chicken, linguine, easy recipe, dinner