Easy Creamy Carbonara Pasta with Turkey Bacon and Chicken Ham
A delightful twist on classic carbonara featuring turkey bacon and chicken ham, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 300 grams spaghetti
- 150 grams turkey bacon, chopped
- 150 grams chicken ham, diced
- 2 large eggs
- 100 ml heavy cream
- 50 grams grated Parmesan cheese
- 2 garlic cloves, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, cook turkey bacon until crispy, then add chicken ham and garlic, sautéing until fragrant.
- In a bowl, whisk together eggs, cream, and Parmesan cheese. Season with salt and pepper.
- Drain pasta and add it to the pan with bacon and ham, mixing well.
- Remove from heat, quickly pour the egg mixture over pasta, stirring to create a creamy sauce.
- Serve immediately, garnished with extra Parmesan and black pepper.
Notes
- For a richer flavor, add more cheese.
- Feel free to substitute pasta with your choice of noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 210 mg
Keywords: Easy Creamy Carbonara Pasta, Turkey Bacon, Chicken Ham