easy garlic rosemary focaccia muffins for delightful snacking
Easy Garlic Rosemary Focaccia Muffins for Irresistible Snacking
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine flour, rosemary, garlic, salt, sugar, and yeast.
- Add warm water and olive oil and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Punch down the dough and divide it into muffin tin sections.
- Let rise again for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- For best flavor, let the dough rise longer if possible.
- Experiment with different herbs to customize the taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy, garlic, rosemary, focaccia, muffins, snacking