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easy garlic rosemary focaccia muffins for delightful snacking

Easy Garlic Rosemary Focaccia Muffins for Irresistible Snacking

Easy Garlic Rosemary Focaccia Muffins for Irresistible Snacking

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine flour, rosemary, garlic, salt, sugar, and yeast.
  2. Add warm water and olive oil and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Let the dough rise in a warm place for 1 hour.
  5. Punch down the dough and divide it into muffin tin sections.
  6. Let rise again for 30 minutes.
  7. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Notes

  • For best flavor, let the dough rise longer if possible.
  • Experiment with different herbs to customize the taste.

Nutrition

Keywords: easy, garlic, rosemary, focaccia, muffins, snacking