Easy Garlic Rosemary Focaccia Muffins: The Best Homemade Treat
These Easy Garlic Rosemary Focaccia Muffins are a delightful and simple homemade treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 muffins 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 3 cloves garlic, minced
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, olive oil, rosemary, and garlic; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Divide the risen dough into muffin tins, pressing gently.
- Let the dough rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use fresh rosemary and avoid over-kneading the dough.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic, Rosemary, Focaccia, Muffins, Easy Recipe