Easy Gingerbread Tiramisu: A Cozy Twist on a Classic Delight
An easy and delicious gingerbread tiramisu recipe that adds a cozy twist to the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 3/4 cup powdered sugar
- 1 cup gingerbread cookies, crushed
- 1 cup strong brewed coffee
- 1/2 cup coffee liqueur
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gently fold in the mascarpone cheese and powdered sugar until combined.
- In a separate bowl, mix the brewed coffee with the coffee liqueur.
- Begin layering by dipping the gingerbread cookies in the coffee mixture and placing them in a dish.
- Spread a layer of the cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to add a sprinkle of cocoa powder on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: easy gingerbread tiramisu, gingerbread dessert, holiday dessert