Easy Gingerbread Tiramisu: A Cozy Twist on a Classic Dessert
A delightful and festive take on traditional tiramisu, infused with gingerbread flavors perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons coffee liqueur
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 24 gingerbread cookies
Instructions
- In a bowl, mix the brewed coffee with coffee liqueur.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the mascarpone cheese, powdered sugar, ginger, cinnamon, and nutmeg until smooth.
- Dip each gingerbread cookie in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat the layers and finish with the remaining mascarpone on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, increase the amount of brewed coffee.
- Garnish with crushed gingerbread cookies or a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: easy gingerbread tiramisu, gingerbread dessert, holiday dessert, tiramisu recipe