Easy Gingerbread Waffles: A Delightful Twist on Breakfast Bliss
These Easy Gingerbread Waffles combine the warm spices of gingerbread with the fluffy delight of waffles, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: waffle
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
Instructions
- In a bowl, combine the dry ingredients: flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, and brown sugar until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat the waffle iron and lightly grease it. Pour batter into the waffle iron and cook according to manufacturer’s instructions.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For extra flavor, add a pinch of vanilla extract to the wet ingredients.
- These waffles are great topped with whipped cream and candied ginger.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Gingerbread Waffles, breakfast, waffles, gingerbread
Find it online: https://simplyyumrecipes.net/easy-gingerbread-waffles/