Easy Gooey Mozzarella Biscuit Bombs with Turkey Bacon Delight
Deliciously cheesy and filled with turkey bacon, these Easy Gooey Mozzarella Biscuit Bombs are the perfect snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option if using plant-based bacon
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the mozzarella cheese and chopped turkey bacon.
- Take a biscuit dough piece and flatten it out in your hand.
- Place a spoonful of the cheese and bacon mixture in the center and fold the biscuit around it, sealing well.
- Place the biscuit bombs on a baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and salt.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Experiment with different fillings, like pepperoni or jalapeños!
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Easy Gooey Mozzarella Biscuit Bombs, turkey bacon, appetizer, snack