Easy Halloween Brimstone Bread: A Spooky Delight for Everyone
Learn how to make Easy Halloween Brimstone Bread that’s perfect for your spooky celebrations!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a spooky design or loaf.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
Notes
- For an extra spooky touch, you can shape the bread into a ghost or other Halloween figure.
- Pair with spooky dips for a themed snack!
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Halloween, Bread, Spooky, Easy Recipe