Easy Hawaiian Roll French Toast Casserole: A Sweet Morning Delight
A delicious and easy breakfast casserole made with sweet Hawaiian rolls.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Hawaiian rolls
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
- 1 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Cut the Hawaiian rolls into quarters and place them in a greased baking dish.
- Pour the egg mixture over the rolls, ensuring they are well-coated.
- Drizzle melted butter on top of the casserole.
- Bake for 30-35 minutes until golden brown.
- Serve warm drizzled with maple syrup.
Notes
- For a richer flavor, use half and half instead of milk.
- Can be prepared the night before and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Easy Hawaiian Roll French Toast Casserole