Easy Hawaiian Roll French Toast Casserole: Irresistibly Sweet!
Delight in the sweetness of this Easy Hawaiian Roll French Toast Casserole, perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Hawaiian sweet rolls
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls into cubes and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the rolls, ensuring all pieces are coated.
- Drizzle maple syrup over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, top with fresh fruits or whipped cream.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 190mg
Keywords: Easy Hawaiian Roll French Toast Casserole, French Toast, Breakfast, Brunch