Easy Homemade Dessert: Indulgent Ice Cream Delight for Fall
Enjoy the flavors of fall with this easy homemade dessert featuring creamy ice cream and seasonal ingredients.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup vanilla ice cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
Instructions
- In a bowl, mix pumpkin puree, heavy cream, brown sugar, cinnamon, and nutmeg until well combined.
- Fold in the vanilla ice cream gently until fully incorporated.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
- Once firm, scoop into bowls and serve.
Notes
- Tip: You can add chopped nuts or chocolate chips for extra texture.
- For a vegan option, substitute heavy cream with coconut cream and ice cream with a dairy-free alternative.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Homemade Dessert with Ice Cream for Fall