Easy Mini Dutch Baby Pancakes: A Delicious Twist for Breakfast
These Easy Mini Dutch Baby Pancakes are a delightful and fluffy twist to your breakfast routine. Perfectly sized for individual servings, they are light, airy, and can be topped with a variety of delicious ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for serving
- Fresh fruit for topping
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine flour, milk, eggs, vanilla, and salt until smooth.
- In a large oven-safe skillet, melt butter over medium heat.
- Pour the batter into the skillet and place it in the oven.
- Bake for 15-20 minutes until puffed and golden.
- Remove from the oven, dust with powdered sugar, and add your favorite toppings.
Notes
- For added flavor, consider incorporating spices like cinnamon or nutmeg.
- These pancakes can also be made in muffin tins for perfect portion control.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 2g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: Easy Mini Dutch Baby Pancakes, Dutch baby pancakes, breakfast recipes, quick breakfast