Easy Mini Dutch Baby Pancakes with Turkey Bacon and Fresh Berries
A delicious and easy recipe for mini Dutch baby pancakes topped with crispy turkey bacon and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 6 slices turkey bacon
- 1 cup mixed fresh berries
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, salt, and vanilla until smooth.
- Melt butter in a cast-iron skillet over medium heat and pour in the batter.
- Bake for 20 minutes until puffed and golden.
- Meanwhile, cook turkey bacon until crispy.
- Remove pancakes from oven and top with turkey bacon and fresh berries.
Notes
- For extra flavor, you can add a pinch of cinnamon to the batter.
- These pancakes can be customized with your choice of toppings.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby Pancakes, Pancake Recipe, Breakfast Recipe