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Easy Miso Soup Recipe: A Comforting Gluten-Free Delight

Easy Miso Soup (Gluten Free)

A simple and comforting miso soup that is gluten-free and easy to prepare.

Ingredients

Scale
  • 4 cups vegetable broth
  • 1/4 cup miso paste
  • 1 cup tofu, diced
  • 1 cup green onions, sliced
  • 1 cup seaweed, dried

Instructions

  1. In a pot, bring the vegetable broth to a simmer.
  2. Add the miso paste and stir until dissolved.
  3. Incorporate the tofu and let it heat through for a few minutes.
  4. Add the green onions and dried seaweed just before serving.

Notes

  • Use a whisk to dissolve the miso paste for a smoother texture.
  • Feel free to add other vegetables such as mushrooms or carrots.

Nutrition

Keywords: Easy Miso Soup, Gluten Free, Comfort Food