Easy Miso Soup Recipe: A Comforting Gluten-Free Delight
A simple and comforting miso soup that is gluten-free and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1 cup tofu, diced
- 1 cup green onions, sliced
- 1 cup seaweed, dried
Instructions
- In a pot, bring the vegetable broth to a simmer.
- Add the miso paste and stir until dissolved.
- Incorporate the tofu and let it heat through for a few minutes.
- Add the green onions and dried seaweed just before serving.
Notes
- Use a whisk to dissolve the miso paste for a smoother texture.
- Feel free to add other vegetables such as mushrooms or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy Miso Soup, Gluten Free, Comfort Food