Easy Pioneer Woman French Toast Casserole with Turkey Bacon Delight
Enjoy a delightful twist on traditional French toast with this Easy Pioneer Woman French Toast Casserole featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf French bread
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 6 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Cub the French bread and place it in a greased baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread and gently stir to combine.
- Sprinkle the crumbled turkey bacon on top.
- Cover with foil and let it sit for 30 minutes or refrigerate overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
Notes
- Serve with maple syrup or fresh fruit.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Easy Pioneer Woman French Toast Casserole, French Toast, Casserole, Turkey Bacon