Easy Pioneer Woman French Toast Casserole with Turkey Bacon Delight
A delightful and easy recipe for a crowd-pleasing French toast casserole with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf French bread
- 6 large eggs
- 2 cups whole milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Cubed the French bread and place it in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring it is evenly soaked.
- Sprinkle the crumbled turkey bacon on top.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake for 45-50 minutes until golden and set.
Notes
- For a sweeter flavor, add more sugar or maple syrup.
- This casserole can be prepared the night before for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Easy Pioneer Woman French Toast Casserole Recipe