Easy Salmon Patties with Creamy Lemon: A Delightful Homemade Joy
Enjoy these easy salmon patties with a creamy lemon sauce that brings out the flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon, drained
- 1 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the drained salmon, breadcrumbs, egg, lemon juice, garlic powder, onion powder, parsley, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side or until golden brown.
- Serve warm with a creamy lemon sauce.
Notes
- For extra flavor, add additional herbs.
- Pair these patties with a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Salmon Patties, Salmon Recipes, Homemade Salmon
Find it online: https://simplyyumrecipes.net/easy-salmon-patties/