Easy Sausage and Egg Casserole: A Hearty Turkey Bacon Delight
Enjoy a delicious and easy to make sausage and egg casserole that’s perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb turkey bacon
- 6 large eggs
- 2 cups shredded cheese
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then crumble.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the crumbled bacon and cheese.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole