Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
A delicious and easy to prepare casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 8 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add in chopped turkey bacon and diced chicken ham.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until eggs are set.
Notes
- Feel free to add additional vegetables for more flavor.
- This casserole can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Easy Sausage and Egg Casserole