Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
A delicious and satisfying Easy Sausage and Egg Casserole that combines turkey bacon and chicken ham for a hearty breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups shredded cheese
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the turkey bacon, chicken ham, cheese, and cubed bread.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- You can substitute other types of bacon or ham based on preference.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Easy Sausage and Egg Casserole, Breakfast Casserole, Turkey Bacon, Chicken Ham