Easy Watermelon Sorbet: A Refreshingly Juicy Summer Delight
Enjoy a cool and refreshing treat this summer with this easy watermelon sorbet recipe!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups diced watermelon
- 1/4 cup lime juice
- 2 tablespoons honey or agave syrup
Instructions
- In a blender, combine the diced watermelon, lime juice, and honey.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours.
- Every 30 minutes, scrape the mixture with a fork to create a fluffy texture.
- Serve chilled.
Notes
- Feel free to adjust the sweetness based on your preference.
- This sorbet can be stored in the freezer for up to one week.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, summer dessert, easy recipe