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Edible Red Velvet Cookie Dough: The Best Sweet Indulgence Recipe

The Best Edible Red Velvet Cookie Dough Recipe

Indulge in the deliciously sweet and rich flavors of this Edible Red Velvet Cookie Dough recipe. Perfect for satisfying your sweet tooth without the risk of raw eggs.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1/4 teaspoon red food coloring
  • 1/2 cup chocolate chips

Instructions

  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. In a separate bowl, beat the softened butter and sugar until creamy.
  3. Add the vanilla extract, egg yolk, and red food coloring to the butter mixture, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Serve immediately or chill for later use.

Notes

  • For added flavor, consider adding nuts or sprinkles.
  • This recipe can be easily doubled for larger batches.

Nutrition

Keywords: edible cookie dough, red velvet, dessert, sweet treat