Indulge in the deliciously sweet and rich flavors of this Edible Red Velvet Cookie Dough recipe. Perfect for satisfying your sweet tooth without the risk of raw eggs.
Author:Souzan
Prep Time:10 minutes
Total Time:10 minutes
Yield:2 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
1/4 teaspoon red food coloring
1/2 cup chocolate chips
Instructions
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat the softened butter and sugar until creamy.
Add the vanilla extract, egg yolk, and red food coloring to the butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Serve immediately or chill for later use.
Notes
For added flavor, consider adding nuts or sprinkles.
This recipe can be easily doubled for larger batches.
Nutrition
Serving Size:1/2 cup
Calories:250
Sugar:18g
Sodium:50mg
Fat:15g
Saturated Fat:9g
Unsaturated Fat:5g
Trans Fat:0g
Carbohydrates:30g
Fiber:1g
Protein:2g
Cholesterol:30mg
Keywords: edible cookie dough, red velvet, dessert, sweet treat