Effortless Baked Pumpkin Pudding: A Cozy Comfort Delight
Indulge in the warmth of this easy baked pumpkin pudding, perfect for cozy weeknight comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup milk
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until combined.
- Pour the mixture into a greased baking dish.
- Dot the top with butter.
- Bake for about 45 minutes or until set.
Notes
- For a richer flavor, use homemade pumpkin puree.
- Serve warm with whipped cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: baked pumpkin pudding, pumpkin dessert, cozy comfort food