Egg Roll in a Bowl: Easy Turkey Bacon Delight for Home Cooks
A delicious, healthy twist on traditional egg rolls, this dish is quick to prepare and loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 cups coleslaw mix
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, sliced
Instructions
- In a large skillet, cook the turkey and bacon over medium heat until browned.
- Add the garlic and ginger, sautéing for an additional minute.
- Stir in the coleslaw mix, soy sauce, and sesame oil, cooking until the cabbage is tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a bit of Sriracha or hot sauce.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: egg roll, easy recipe, turkey bacon, healthy meals