Eggnog French Toast: Indulgent Holiday Mornings Await!
Indulge in a warm, festive breakfast with this delicious Eggnog French Toast recipe, perfect for holiday mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggnog, eggs, vanilla extract, ground cinnamon, and nutmeg.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread in the eggnog mixture, coating both sides.
- Cook each slice in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
- For a richer flavor, use a brioche or challah bread.
- Add a sprinkle of cocoa powder for a chocolate twist.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Eggnog French Toast, holiday breakfast, festive dishes
Find it online: https://simplyyumrecipes.net/eggnog-french-toast/