English Muffin Breakfast Pizzas: Easy, Delicious & Healthy Twist
Enjoy a quick, healthy, and delicious breakfast with these English Muffin Breakfast Pizzas that are perfect for any time of day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 English muffins
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 bell pepper, diced
- 1/2 teaspoon dried oregano
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread pizza sauce evenly on each half of the muffins.
- Top with mozzarella cheese, pepperoni, and diced bell pepper.
- Sprinkle oregano over the top.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, and serve.
Notes
- Feel free to customize toppings based on your preferences.
- These breakfast pizzas can be made ahead and frozen for quick breakfasts.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: English Muffin Breakfast Pizzas, breakfast recipes, healthy breakfast