Espagueti Verde: Best Creamy Pasta with Turkey Bacon Delight
A delightful and creamy pasta dish that brings together turkey bacon and a vibrant green sauce, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 12 ounces spaghetti
- 4 slices turkey bacon
- 1 cup spinach
- 1 cup basil
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a blender, combine spinach, basil, heavy cream, garlic powder, salt, and black pepper; blend until smooth.
- In the same skillet, add olive oil, and pour in the blended mixture; heat on low.
- Add the cooked spaghetti and turkey bacon to the skillet; toss to combine.
- Serve warm, garnished with extra basil if desired.
Notes
- For a vegetarian version, omit turkey bacon.
- Add grated Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Espagueti Verde, creamy pasta, turkey bacon, green sauce
Find it online: https://simplyyumrecipes.net/espagueti-verde/