Espresso Cheesecake Recipe: Easy Indulgence for Home Chefs
Indulge in a rich and creamy espresso cheesecake that is perfect for any occasion. Here’s an easy recipe for home chefs!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon espresso powder
- ½ cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract and espresso powder until well combined.
- Fold in sour cream, mixing until smooth.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes, or until the center is set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, increase espresso powder.
- Top with chocolate ganache or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Espresso, Cheesecake, Dessert, Recipe