Extra Cheesy Creamy Lasagna Soup for Cozy Nights In Delight
This Extra Cheesy Creamy Lasagna Soup is perfect for cozy nights in, combining comforting flavors with a rich, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups lasagna noodles, broken
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onion and garlic over medium heat.
- Add crushed tomatoes, beef broth, and spices. Bring to a simmer.
- Stir in the broken lasagna noodles and cook until tender.
- Reduce heat, then add heavy cream, mozzarella, and ricotta, stirring until cheese is melted.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 90 mg
Keywords: lasagna soup, cheesy soup, comfort food, creamy soup, cozy meals