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Fall Apple Cider Stew Mash: A Cozy, Indulgent Comfort Dish

Fall Apple Cider Stew Mash
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A delicious and warm dish perfect for the fall season, combining the rich flavors of apple cider with tender vegetables and savory seasonings.

Ingredients

Scale
  • 4 cups apple cider
  • 1 pound beef stew meat
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 carrots, diced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, cooking until softened.
  3. Add the beef stew meat, browning on all sides.
  4. Pour in the apple cider, bring to a boil, then reduce heat and simmer.
  5. Add in carrots, potatoes, thyme, cinnamon, salt, and pepper.
  6. Continue to cook until the vegetables are tender and the beef is cooked through.

Notes

  • This dish is even better the next day, as the flavors have more time to meld.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Fall Apple Cider Stew Mash

Find it online: https://simplyyumrecipes.net/fall-apple-cider-stew-mash-a-cozy-indulgent-comfort-dish/