Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins That Delight
Start your mornings off right with these delicious oatmeal chocolate chip breakfast muffins that stay fresh for three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with liners.
- In a large bowl, combine oats, flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- These muffins can be stored in an airtight container for up to three days.
- For added flavor, consider adding nuts or dried fruits.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg
Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins