Fiery Chicken Ramen with Creamy Garlic Sauce: A Spicy Delight
A tantalizing and spicy ramen dish featuring tender chicken and a creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 servings ramen noodles
- 1 pound boneless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- 2 cups chicken broth
- 2 green onions, chopped
Instructions
- Start by cooking the ramen noodles according to the package instructions. Drain and set aside.
- In a skillet, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken thighs to the skillet and cook until browned and cooked through. Remove and slice.
- In the same skillet, add the chicken broth, soy sauce, sriracha, and fish sauce. Bring to a simmer.
- Stir in the heavy cream, mixing well until the sauce is creamy.
- Return the sliced chicken to the skillet and let it heat through.
- Serve the chicken and sauce over the cooked ramen noodles. Garnish with chopped green onions.
Notes
- Adjust the amount of sriracha according to your spice preference.
- For extra flavor, add a soft-boiled egg on top when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Fiery Chicken Ramen, Spicy Ramen, Creamy Garlic Sauce
Find it online: https://simplyyumrecipes.net/fiery-chicken-ramen/