Fluffiest Chocolate Chip Milk Buns You’ll Ever Make at Home
The Fluffiest Chocolate Chip Milk Buns are a delightful treat that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter
- 1 package active dry yeast
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- In a bowl, combine warm milk, yeast, and sugar, and let it sit for 10 minutes.
- Add melted butter, salt, and flour gradually, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let it rise in a warm place until doubled in size, about 1 hour.
- Fold in chocolate chips, then divide the dough into portions and shape into buns.
- Place buns on a baking tray and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
- Use bread flour for an even fluffier texture.
- Experiment with different types of chocolate for varied flavors.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fluffiest Chocolate Chip Milk Buns