Fluffy Japanese Cotton Cheesecake Cupcakes: Easy Delight at Home
These Fluffy Japanese Cotton Cheesecake Cupcakes are a light and airy dessert that brings the delightful experience of traditional Japanese cheesecake right to your home. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 100 grams cream cheese
- 50 grams unsalted butter
- 60 ml milk
- 40 grams all-purpose flour
- 20 grams cornstarch
- 100 grams sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, melt the cream cheese and butter together.
- Add milk to the mixture and stir until smooth.
- Separate the egg yolks and whites and mix the yolks into the batter.
- In another bowl, whisk the egg whites until soft peaks form, then gradually add sugar.
- Fold the egg whites into the cheese mixture gently.
- Pour into cupcake liners and bake for 20-25 minutes.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar for extra sweetness.
- These cupcakes can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10 grams
- Sodium: 90 mg
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes