Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests
Fluffy Japanese Cotton Cheesecake Cupcakes to Wow Your Guests
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the milk and eggs, mixing until well combined.
- Sift in the flour and mix until just incorporated.
- Pour the batter into cupcake liners and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For a lighter texture, beat the egg whites separately and fold them into the mixture.
- Serve with fresh berries on top for added flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Japanese Cheesecake, Cotton Cheesecake, Cupcakes, Dessert