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Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests

Fluffy Japanese Cotton Cheesecake Cupcakes to Wow Your Guests

Fluffy Japanese Cotton Cheesecake Cupcakes to Wow Your Guests

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup milk
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the milk and eggs, mixing until well combined.
  4. Sift in the flour and mix until just incorporated.
  5. Pour the batter into cupcake liners and bake for 15-20 minutes.
  6. Let cool before serving.

Notes

  • For a lighter texture, beat the egg whites separately and fold them into the mixture.
  • Serve with fresh berries on top for added flavor.

Nutrition

Keywords: Japanese Cheesecake, Cotton Cheesecake, Cupcakes, Dessert