Fluffy Japanese Cotton Cheesecake Cupcakes: Delightfully Light!
These Fluffy Japanese Cotton Cheesecake Cupcakes are the perfect combination of lightness and flavor, making them an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 320°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Gradually add in the milk, followed by the sugar, and mix until blended.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, salt, and vanilla extract until the batter is smooth.
- Pour the mixture into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until the cupcakes are lightly golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use room temperature ingredients.
- Serve with a light dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes