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Fluffy Japanese Soufflé Pancakes: The Best Easy Recipe to Try at Home

Fluffy Japanese Soufflé Pancakes

Delight in the soft, airy texture of Fluffy Japanese Soufflé Pancakes with this easy recipe you can try at home.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon sugar
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Butter for cooking

Instructions

  1. Separate the egg whites and yolks into two bowls.
  2. Whisk the egg yolks with sugar and milk until smooth.
  3. Sift in the flour and baking powder, mixing until combined.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a pan over low heat and melt a bit of butter.
  7. Pour the batter into the pan, cover, and cook for 4-5 minutes on each side.
  8. Serve warm, topped with syrup or fruit.

Notes

  • For extra fluffiness, make sure egg whites are at room temperature before whisking.
  • Try adding matcha powder for a unique flavor twist.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, Japanese pancakes, soufflé pancakes, easy recipe