Fluffy Japanese Soufflé Pancakes: The Best Easy Recipe to Try at Home
Delight in the soft, airy texture of Fluffy Japanese Soufflé Pancakes with this easy recipe you can try at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 2 large eggs
- 1 tablespoon sugar
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- Separate the egg whites and yolks into two bowls.
- Whisk the egg yolks with sugar and milk until smooth.
- Sift in the flour and baking powder, mixing until combined.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a pan over low heat and melt a bit of butter.
- Pour the batter into the pan, cover, and cook for 4-5 minutes on each side.
- Serve warm, topped with syrup or fruit.
Notes
- For extra fluffiness, make sure egg whites are at room temperature before whisking.
- Try adding matcha powder for a unique flavor twist.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, Japanese pancakes, soufflé pancakes, easy recipe