French Onion Chicken Orzo Casserole: A Cozy, Indulgent Delight
A comforting and rich casserole that combines the savory flavors of French onion soup with tender chicken and orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup finely chopped onions
- 2 cups low-sodium chicken broth
- 1 cup orzo pasta
- 1 cup shredded Gruyère cheese
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onions until caramelized.
- Add the chicken breasts, chicken broth, and spices to the skillet.
- Stir in the orzo pasta and bring to a boil.
- Transfer to a casserole dish and top with grated Gruyère cheese.
- Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly.
Notes
- For extra flavor, consider adding a splash of white wine before baking.
- This dish can be made ahead of time and stored in the refrigerator for a day before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Chicken Orzo Casserole