French Onion Chicken Orzo Casserole: Easy Comfort Food Delight
This French Onion Chicken Orzo Casserole is the ultimate comfort food, combining the rich flavors of French onion soup with tender orzo and chicken.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 large onion, sliced
- 2 tablespoons olive oil
- 3 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 cup Gruyere cheese, grated
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
- In a large bowl, combine orzo, shredded chicken, caramelized onions, beef broth, garlic powder, thyme, salt, and pepper.
- Transfer to a baking dish, cover with foil, and bake for 25 minutes.
- Remove the foil, sprinkle with Gruyere cheese, and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- For a creamier texture, add a splash of heavy cream before baking.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: French Onion Chicken Orzo Casserole